Tricon Foodservice Consultants
Mike Coldicott, Principal Owner & Managing Director of Tricon Foodservice consultants is a passionate hospitality food & beverage designer with over 35 years experience. His company provides F&B consultancy services globally across all sectors of the hospitality F&B industry including a large focus on Hotels & Restaurants where he has built a reputation in supporting developers, investors and Hotel operators in delivering F&B operational design that doesnt just look good but operates effectively to maximise use of space and profitability. Working with many of the worlds top architects and interior designers his company, Tricon, ensures that the design team balances the importance of great design and guest experience with practical design of back of house operations that optimise real estate value and improve operational efficiencies. Having progressed through the ranks from designer to strategic planning advisor Mike now spends his time advising clients and design teams on complex resort and hotel development F&B planning as well as nurturing his team to develop the next generation of foodservice designers to ensure that a dynamic and innovative approach is achieved for all their clients.